Fridgie

Spicy Grilled Stuffed Chicken Breast Sandwich
Spicy Grilled Stuffed Chicken Breast Sandwich
1 avocado - peeled, pitted, and sliced 1 cup chipotle barbeque sauce 1 jalapeno pepper, seeded and sliced 1 pinch sea salt 1 tablespoon spicy mesquite-flavored seasonin… 4 Kaiser rolls, split 4 skinless, boneless chicken breast halves 8 thin slices Monterey Jack cheese ¼ cup olive oil ½ lime, juiced
Sloppy Boats
Sloppy Boats
1 (15 ounce) can sloppy joe sauce 1 cup Borden® Mild Cheddar Shreds 1 pound lean ground beef 4 (6-inch) crusty sandwich rolls, unsplit
Crunchy Pea and Water Chestnut Salad
Crunchy Pea and Water Chestnut Salad
1 (10 ounce) package frozen peas 1 (8 ounce) can sliced water chestnuts, drain… 1 clove garlic, smashed 1 cup shredded carrots 1 tablespoon red wine vinegar 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon white sugar
Pen's Deviled Deviled Eggs
Pen's Deviled Deviled Eggs
1 (4.5 ounce) can deviled ham 1 pinch black pepper 1 tablespoon spicy brown mustard 12 eggs 24 slices black olives Paprika for sprinkling ¼ cup mayonnaise
Arugula Salad with Bacon and Butternut Squash
Arugula Salad with Bacon and Butternut Squash
1 ounce crumbled goat cheese 1 slice bacon, cut into small pieces 1 teaspoon pine nuts 2 cups arugula 2 mushrooms, sliced (or more to taste) ¼ cup cooked butternut squash cubes ¼ teaspoon cracked black pepper, or to taste
Sunset Soup
Sunset Soup
1 butternut squash - peeled, seeded, and chop… 1 green apple - cored, peeled, and chopped 1 teaspoon ground coriander 1 teaspoon ground turmeric 2 cups vegetable broth 2 sweet potatoes, peeled and chopped 3 carrots, peeled and chopped salt and ground black pepper to taste ¼ cup olive oil ½ onion, chopped
Simple Greek Yogurt Egg Salad
Simple Greek Yogurt Egg Salad
1 tablespoon brown sugar 2 tablespoons sweet pickle relish 2 tablespoons yellow mustard 8 hard-boiled eggs, peeled and chopped ground black pepper to taste ¼ cup chopped celery ¼ cup chopped green onion ¼ cup Greek yogurt ¼ teaspoon dill weed ¼ teaspoon paprika
English Muffin with Peanut Butter, Banana, and Chia Seeds
English Muffin with Peanut Butter, Banana, and Chia Seeds
1 whole-wheat English muffin, split 2 tablespoons peanut butter 2 teaspoons chia seeds 2 teaspoons honey ½ banana, thinly sliced
Apple, Pomegranate, and Pecan Salad
Apple, Pomegranate, and Pecan Salad
1 (5 ounce) package baby spinach 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 2 medium Granny Smith apples, cored and chopp… ¼ cup canola oil ¼ cup crumbled feta cheese ½ cup pomegranate juice ⅓ cup candied pecans ⅔ cup pomegranate seeds
Meal Prep Soup Base
Meal Prep Soup Base
1 (14 ounce) can cannellini beans 1 (14 ounce) can diced tomatoes 1 cup frozen chopped spinach 1 tablespoon bouquet garni 1 tablespoon salt 2 medium onions, chopped 3 bay leaves 3 carrots, peeled and chopped 3 stalks celery, chopped water to cover
Tofu 'Fish' Fillet Sandwiches
Tofu 'Fish' Fillet Sandwiches
1 (12 ounce) package firm tofu - drained, pat… 1 cup bread crumbs 1 tablespoon fresh lemon juice 1 teaspoon kelp powder 1 teaspoon salt 4 whole wheat hamburger buns, split olive oil, as needed ¼ cup dill pickle relish ¼ teaspoon garlic powder ¼ teaspoon onion powder or flakes
Spicy Curried Sweet Potato Soup (Paleo and GF Approved)
Spicy Curried Sweet Potato Soup (Paleo and GF Approved)
1 cup unsweetened coconut milk 1 small shallot, minced 1 teaspoon chili powder 1 teaspoon sea salt 1 teaspoon Spanish smoked paprika 2 cups beef broth 2 tablespoons grade B maple syrup 2 teaspoons curry powder 3 sweet potatoes, peeled and chopped
Magpie's Easy Falafel Cakes
Magpie's Easy Falafel Cakes
1 (15.5 ounce) can garbanzo beans, rinsed and… 1 teaspoon ground coriander 1 teaspoon ground cumin 1 ½ teaspoons olive oil 2 tablespoons cornmeal 2 tablespoons olive oil 4 cloves garlic, minced ¼ cup cornmeal ½ small onion, minced ½ teaspoon salt
Bacon, Avocado, and Tomato Salad
Bacon, Avocado, and Tomato Salad
1 small red onion, chopped 1 tablespoon vinegar 2 large tomatoes, chopped 2 medium avocados, cubed 3 drops hot pepper sauce 3 tablespoons vegetable oil 6 slices bacon ½ teaspoon salt ⅛ teaspoon ground black pepper
Pulled Pork Pesto Sandwich
Pulled Pork Pesto Sandwich
1 (4 pound) pork shoulder roast 1 cup chicken stock 1 cup halved cherry tomatoes, divided 1 cup prepared pesto sauce 1 cup sliced mushrooms 1 lemon, juiced 1 onion, sliced 1 red bell pepper, sliced 1 tablespoon Italian seasoning 1 tablespoon lemon pepper