Meal Prep Soup Base
- Category: Vegetable Soup
- Author: Martha Nelson
- Rating: 4.33
- Prep time: 15 min
- Cook time: 180 min
Ingredients
- 1 (14 ounce) can cannellini beans
- 1 (14 ounce) can diced tomatoes
- 2 medium onions, chopped
- 3 carrots, peeled and chopped
- 1 cup frozen chopped spinach
- 3 stalks celery, chopped
- 1 tablespoon salt
- 1 tablespoon bouquet garni
- 3 bay leaves
- water to cover