Fridgie

Katie's Yogurt Veggie Salad
Katie's Yogurt Veggie Salad
1 carrot, grated 1 stalk celery, diced 1 tablespoon chopped fresh mint, or to taste 2 teaspoons ground cumin 25 ounces nonfat plain yogurt salt and ground black pepper to taste salt to taste ¼ cup chopped fresh parsley ¼ lemon, juiced ½ large English cucumber - halved, seeded, an…
Yolkless Egg Salad
Yolkless Egg Salad
1 dash balsamic vinegar 1 stalk celery, chopped 1 tablespoon spicy brown mustard, or more to … 1 teaspoon vegetable oil 10 ounces egg substitute (such as Egg Beaters… 12 hard boiled eggs, yolks discarded and egg … 6 green onions, diced 7 ounces mashed potatoes salt and ground black pepper to taste ⅓ cup mayonnaise
Dill Veggie Tuna Salad
Dill Veggie Tuna Salad
1 (5 ounce) can water-packed tuna, drained an… 1 cucumber - peeled, seeded, and chopped 1 large tomato, chopped 1 small red bell pepper, chopped 2 stalks celery, chopped 3 tablespoons chopped fresh dill 6 tablespoons ranch dressing ½ cup chopped green onions ½ cup small pasta shells, uncooked
Cabbage Salad with Mango and Peanuts
Cabbage Salad with Mango and Peanuts
1 large carrot, peeled and grated 1 stalk celery, halved lengthwise and thinly … 2 cloves garlic, finely chopped 2 green onions, chopped 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 tablespoons low-sodium soy sauce 2 tablespoons water, or more as needed 2 teaspoons chopped unsalted dry-roasted pean… 3 mangoes, peeled and diced
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
1 avocado - peeled, pitted, and cubed 1 tablespoon orange juice 1 tablespoon sunflower seed kernels, or to ta… 1 teaspoon Dijon mustard 2 tablespoons rice wine vinegar 6 cups shredded kale 6 tablespoons olive oil ½ mango - peeled, seeded, and cubed ½ teaspoon orange marmalade, or to taste ½ teaspoon poppy seeds
Turkey Red Grape Salad
Turkey Red Grape Salad
1 (8 ounce) package mostaccioli pasta 1 cup chopped celery 1 cup sour cream 1 head romaine lettuce leaves, torn into bite… 1 tablespoon minced celery root 1 ½ cups mayonnaise 2 cups diced cooked turkey 2 cups halved seedless red grapes
Chicken Club Wrap
Chicken Club Wrap
1 avocado, peeled, pitted and sliced lengthwi… 1 cup lettuce, shredded 1 red onion, thinly sliced 1 tomato, thinly sliced 12 piece (blank)s slices oven-roasted deli-sl… 4 each Mission® Life Balance® Whole Wheat Tor… 4 strips bacon fully cooked, microwave to cri… 4 tablespoons light mayonnaise
Low-Fat Cucumber Pepper Pasta Salad
Low-Fat Cucumber Pepper Pasta Salad
1 (16 ounce) package tri-color pasta 1 pound Colby cheese, cut into cubes 2 (16 ounce) bottles reduced-fat zesty Italia… 2 green bell peppers, chopped 4 fresh jalapeno peppers, chopped 5 banana peppers, chopped 6 large cucumbers, diced
Tisa's Big Top Watermelon Salad
Tisa's Big Top Watermelon Salad
1 cup crumbled feta cheese 2 tablespoons fresh lemon juice 7 cups cubed seeded watermelon ¼ cup chopped fresh mint ¼ cup olive oil ½ cup arugula ½ red onion, thinly sliced ½ teaspoon freshly ground black pepper ½ teaspoon salt ⅓ cup chopped fresh parsley
Tangy Ranch Apple Slaw
Tangy Ranch Apple Slaw
1 tablespoon dry ranch salad dressing mix (su… 1 ½ tablespoons apple cider vinegar 2 green onions, thinly sliced 2 large green apples, cored and diced 2 tablespoons granular sucralose sweetener (s… salt and ground black pepper to taste ½ (8 ounce) package shredded cabbage ⅓ cup sour cream
Gluten-Free Buckwheat Avocado Salad
Gluten-Free Buckwheat Avocado Salad
1 cup water 1 lime, juiced 1 small avocado - peeled, pitted, and diced 1 tablespoon chopped fresh flat-leaf parsley 1 ½ tablespoons extra-virgin olive oil 2 tablespoons thinly sliced red onion 5 cherry tomatoes, diced ¼ cup soft goat cheese, crumbled ¼ teaspoon freshly ground mixed peppercorns ½ cup buckwheat groats
Greek Pita Pockets
Greek Pita Pockets
1 cup fresh baby spinach leaves, packed 1 lemon, juiced 1 small onion, diced 2 pitas, halved crosswise 4 ounces bulk pork sausage 6 eggs, beaten ½ cup Greek-style (thick) unflavored yogurt ¾ cup wild mushrooms, chopped ⅓ cup Greek olives, diced ⅔ cup Nikos® feta cheese crumbles
Tuna Salad Muffins
Tuna Salad Muffins
1 (9 ounce) can tuna packed in water, drained 1 egg 1 tablespoon chopped garlic 1 tablespoon sugar 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ cup chopped green olives ½ cup chopped green onion ½ cup plain nonfat yogurt ½ teaspoon salt
My Mom's Baja Burger
My Mom's Baja Burger
1 (28 ounce) can tomato sauce 1 cup corn chips (such as Fritos®, crushed 2 pounds ground beef 8 (6 inch) French bread rolls, split in half … salt and ground black pepper to taste ½ cup shredded Cheddar cheese ½ onion, chopped ½ teaspoon chili powder ½ teaspoon garlic salt
Colorful Broccoli Salad
Colorful Broccoli Salad
1 bunch broccoli, cut into florets 1 cup shredded sharp Cheddar cheese 1 red onion, chopped 1 teaspoon vinegar ¼ cup white sugar ½ cup mayonnaise ½ pound bacon, cut into 1-inch square pieces