Gluten-Free Buckwheat Avocado Salad
- Category: Avocado Salad
- Author: Buckwheat Queen
- Rating: 4.33
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 cup water
- ½ cup buckwheat groats
- 1 small avocado - peeled, pitted, and diced
- 5 cherry tomatoes, diced
- 1 lime, juiced
- 2 tablespoons thinly sliced red onion
- 1 ½ tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ teaspoon fennel seed
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground mixed peppercorns
- ¼ cup soft goat cheese, crumbled
Back to recipes