Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
1 avocado, peeled and chopped 1 clove garlic 1 tablespoon chopped fresh mint 1 white onion, chopped 2 limes, quartered 2 pounds skin-on, bone-in whole chicken legs … 2 serrano peppers, minced 2 stalks celery, chopped 2 ½ quarts chicken stock 3 carrots, chopped 3 cups cooked rice salt and ground black pepper to taste ¼ cup chopped fresh cilantro