Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
- Category: Mexican Recipes
- Author: VMB
- Rating: 4.39
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 whole roasted chicken, bones and skin removed, meat shredded
- 1 cup shredded Mexican cheese blend
- ½ (8 ounce) package cream cheese, softened
- ¼ cup salsa verde
- 1 (2.5 ounce) can sliced olives, drained and diced
- ¼ cup chopped fresh cilantro
- ½ (4 ounce) can diced jalapeno peppers
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- ½ cup salsa verde
- 16 corn tortillas
- 1 cup shredded Mexican cheese blend
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