Roasted Mushroom Soup
- Category: Vegetable Soup
- Author: Coffeecrazed
- Rating: 4.62
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 (8 ounce) package fresh mushrooms, halved
- 1 clove garlic, minced
- 1 teaspoon rosemary
- ¼ teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- ½ cup heavy cream, divided
- 1 (14.5 ounce) can chicken broth
- ½ cup milk
- ¼ teaspoon ground black pepper