World's Best Potato Salad
- Category: Creamy Potato Salad
- Author: Kaye Lynn
- Rating: 4.45
- Prep time: 60 min
- Cook time: 15 min
Ingredients
- 6 medium potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- 2 eggs, beaten
- ½ cup white sugar
- 1 teaspoon cornstarch
- salt to taste
- ½ cup vinegar
- 1 (5 ounce) can evaporated milk
- 1 teaspoon prepared yellow mustard
- ¼ cup butter
- 1 cup mayonnaise