Day After Thanksgiving Turkey Pho
- Category: Noodle Soup
- Author: hello angie
- Rating: 4.76
- Prep time: 15 min
- Cook time: 135 min
Ingredients
- 1 whole cardamom pod
- 2 whole cloves
- 1 star anise pod
- 1 teaspoon fennel seeds
- 2 teaspoons coriander seed
- 1 (2 inch) piece fresh ginger, peeled and smashed
- ½ onion, peeled
- 1 turkey carcass
- 8 cups water, or more as needed
- 1 (16 ounce) package dried flat rice noodles
- ¼ cup fish sauce
- salt to taste
- 1 cup shredded leftover cooked turkey
- 1 tablespoon shredded fresh basil leaves
- 1 tablespoon chopped fresh cilantro
- ¼ onion, thinly sliced
- 1 lime, cut into wedges
- 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste
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