Kimchi Fried Rice (Kimchi Bokkeumbap)
- Category: Fried Rice
- Author: abstractj
- Rating: 4.7
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 tablespoon canola oil
- ΒΌ cup ground beef
- 1 green onion, sliced, white and green parts separated
- 1 cup kimchi, drained and chopped
- 1 tablespoon gochujang (Korean hot pepper paste), or to taste
- 3 cups cooked short-grain rice
- 1 teaspoon sesame oil
- 1 teaspoon butter
- 1 egg