Firecracker Shrimp Roll with Crab Aioli
- Category: Crab Recipes
- Author: Chef John
- Rating: 4.89
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 1 cup mayonnaise
- 1 cup lump crabmeat
- 2 cloves garlic, finely crushed
- salt to taste
- 1 pinch cayenne pepper
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- 2 pounds shrimp, peeled and deveined
- 1 cup buttermilk
- 2 teaspoons hot sauce
- 1 teaspoon ground chipotle pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1 cup all-purpose flour
- ⅓ cup cornmeal
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 6 soft sandwich rolls
- 2 cups thinly sliced romaine lettuce
- canola oil for frying
- 1 pinch cayenne pepper
Back to recipes