World's Best Scones! From Scotland to the Savoy to the U.S.
- Category: Scones
- Author: FRIENDLYFOOD
- Rating: 4.69
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 1 ¾ cups all-purpose flour
- 4 teaspoons baking powder
- ¼ cup white sugar
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter
- ½ cup dried currants or raisins
- ½ cup milk
- ¼ cup sour cream
- 1 egg
- 1 tablespoon milk