Open Faced Egg Sandwiches with Arugula Salad
- Category: Sandwiches
- Author: Joy
- Rating: 4.87
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 clove garlic, minced
- ¼ cup mayonnaise
- 4 3/4-inch thick slices of crusty bread
- 2 cups arugula
- 2 teaspoons olive oil
- ½ teaspoon fresh lemon juice
- 1 pinch salt
- 1 pinch freshly ground black pepper
- cooking spray
- 4 eggs