Zucchini Artichoke Summer Salad
- Category: Zucchini Salad
- Author: homecookingtheworldovercom
- Rating: 3.8
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 6 tablespoons olive oil, divided
- 4 zucchini, cut into 1 1/2-inch sticks
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (6 ounce) can black olives, drained and sliced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup grated Parmesan cheese
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