South African Traditional Vetkoek (Fried Bread)
- Category: Flat Bread
- Author: gerhardp
- Rating: 3.94
- Prep time: 20 min
- Cook time: 6 min
Ingredients
- 2 cups lukewarm water
- ΒΌ cup white sugar
- 1 (.25 ounce) package active dry yeast
- 7 cups all-purpose flour
- 2 teaspoons salt
- 3 cups oil for frying