Vegan Borscht
- Category: Borscht
- Author: vivid930
- Rating: 4.05
- Prep time: 45 min
- Cook time: 140 min
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons olive oil
- 2 stalks celery, chopped
- 2 carrots, finely chopped
- 1 green bell pepper, chopped
- 3 beets, including greens, diced
- 1 (16 ounce) can whole peeled tomatoes
- ½ cup canned peeled and diced tomatoes
- 2 potatoes, quartered
- 1 cup shredded Swiss chard
- 2 cups vegetable broth
- 4 cups water
- 2 tablespoons dried dill weed
- salt and freshly ground black pepper to taste
- 1 (16 ounce) package silken tofu
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