Chinese Egg Dumplings
- Category: Dumplings
- Author: PIPPYMOE
- Rating: 3.67
- Prep time: 35 min
- Cook time: 30 min
Ingredients
- 4 eggs
- 2 teaspoons cornstarch
- 1 teaspoon water
- ¼ teaspoon salt
- 3 ounces ground pork
- 3 water chestnuts, minced
- 1 ½ teaspoons finely chopped green onions
- 1 teaspoon cornstarch
- ½ teaspoon finely shredded fresh ginger
- ½ teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon toasted sesame oil
- ¾ cup chicken broth
- 1 tablespoon soy sauce
- ½ teaspoon dry sherry
- ¼ teaspoon salt
- ½ teaspoon white sugar
- ¼ teaspoon black pepper
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