Pan-Fried Chinese Dumplings
- Category: Dumplings
- Author: yanyangtian
- Rating: 4.0
- Prep time: 30 min
- Cook time: 27 min
Ingredients
- 2 tablespoons small dried prawns
- ¼ cup rice vermicelli
- 3 eggs
- 1 pinch salt
- 1 tablespoon vegetable oil
- 2 bunches Chinese chives, finely chopped
- 2 mushrooms, finely chopped
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ¼ teaspoon sesame oil
- 1 pinch ground black pepper
- 40 round wonton wrappers
- 1 ¼ cups boiling water
- 1 tablespoon vegetable oil, or as needed