How to Make French Baguettes
- Category: White Bread
- Author: Chef John
- Rating: 4.69
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- ¼ teaspoon rapid rise yeast
- 1 ½ cups water at room temperature
- 1 ¾ teaspoons salt
- 4 cups all-purpose flour, or as needed
- ½ teaspoon cornmeal, or as needed