Roasted Carrot Salad
- Category: Carrot Salad
- Author: Morgan
- Rating: 4.69
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 pounds carrots, peeled and thinly sliced on the diagonal
- ½ cup slivered almonds
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- salt and ground black pepper to taste
- 1 teaspoon honey
- 1 tablespoon cider vinegar
- ⅓ cup dried cranberries
- 1 (4 ounce) package crumbled Danish blue cheese
- 2 cups arugula