Spaghetti Squash with Pine Nuts, Sage, and Romano
- Category: Spaghetti Squash Recipes
- Author: Sarah Stephan
- Rating: 4.36
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 spaghetti squash, halved lengthwise and seeded
- ¼ cup toasted pine nuts
- ¼ cup grated Pecorino Romano cheese
- 2 tablespoons chopped fresh sage
- 2 teaspoons butter, melted
- salt and pepper to taste