Congee
- Category: Chinese Recipes
- Author: Mark Miller
- Rating: 4.33
- Prep time: 20 min
- Cook time: 195 min
Ingredients
- 5 cups chicken stock
- 5 cups water
- 1 cup white rice
- ¼ cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- ¼ teaspoon sesame oil
- 2 (6 ounce) fillets lean white fish, sliced
- ¼ cup pickled Chinese vegetables
- ¼ cup sliced Chinese roast pork
- 2 tablespoons chopped scallions
- 2 tablespoons crushed peanuts
- ½ teaspoon vinegar, or to taste
- ½ teaspoon soy sauce, or to taste
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