Lebanese Radish Salad
- Category: Vegetable Salads
- Author: nicholio
- Rating: 4.46
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 1 cup walnut halves
- 1 pound radishes, trimmed and sliced into thin rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- ¾ teaspoon kosher salt (such as Diamond Crystal®)
- ½ teaspoon honey
- 20 fresh mint leaves