Chef John's Cheese Blintzes
- Category: Crepes and Blintzes
- Author: Chef John
- Rating: 4.67
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- ¼ cup cold water
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 ½ cups ricotta cheese, strained if wet
- ½ cup cream cheese
- 1 lemon, zested
- 1 large egg
- 2 tablespoons confectioners' sugar
- 1 pinch salt
- 1 tablespoon butter, or as needed
- 1 tablespoon confectioners' sugar, or as needed for dusting
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