Chef John's Raw Kale Salad
- Category: Kale Salad
- Author: Chef John
- Rating: 4.64
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ¼ cup rice vinegar
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon grated orange zest
- 1 teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- ⅓ cup olive oil
- salt and ground black pepper to taste
- 1 bunch kale
- 1 persimmon, sliced
- 1 apple, cut into matchsticks
- 2 orange, peeled and cut into segments (see footnote)
- ¼ cup chopped pistachio nuts