Make Ahead Lunch Wraps
- Category: Mexican Recipes
- Author: Melissa Pietrosanti
- Rating: 4.44
- Prep time: 30 min
- Cook time: 35 min
Ingredients
- 2 cups uncooked brown rice
- 4 cups water
- 4 (15 ounce) cans black beans
- 2 (15.5 ounce) cans pinto beans
- 1 (10 ounce) can whole kernel corn
- 1 (10 ounce) can diced tomatoes and green chiles
- 16 (10 inch) flour tortillas
- 1 pound shredded pepperjack cheese