Walleye Cakes
- Category: Fish Cakes
- Author: Aime
- Rating: 4.3
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 cup cornflake crumbs
- 1 cup dry bread crumbs
- 3 tablespoons all-purpose flour
- 18 ounces skinless, boneless walleye fillets
- 8 baby carrots, finely chopped
- 1 zucchini, finely chopped
- 2 small onions, finely chopped
- 1 tablespoon garlic, minced
- 2 large eggs, beaten
- 1 teaspoon dry mustard
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ground black pepper to taste
- 3 tablespoons butter