Buttery Soft Pretzels
- Category: Pretzels
- Author: CHRISTA ROSE
- Rating: 4.58
- Prep time: 120 min
- Cook time: 10 min
Ingredients
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons salt
- 1 tablespoon vegetable oil
- ½ cup baking soda
- 4 cups hot water
- ¼ cup kosher salt, for topping