Kewa Datshi (Bhutanese Dish)
- Category: Stew
- Author: Shruti
- Rating: 5.0
- Prep time: 20 min
- Cook time: 27 min
Ingredients
- 2 tablespoons vegetable oil, or as desired
- 4 chile peppers, slit and coarsely chopped, or more to taste
- 6 cloves garlic, minced
- 1 onion, diced
- 2 potatoes, peeled and cubed
- 3 cups water, or more if needed
- ½ teaspoon chile pepper powder
- salt or to taste
- 1 cup grated fresh cheese
- 1 pinch red pepper flakes, or to taste