Roasted Beet, Arugula, and Walnut Salad
- Category: Beet Salad
- Author: Adelma Lilliston
- Rating: 4.44
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 3 large beets, peeled and cut into cubes
- 2 tablespoons olive oil, divided
- ½ teaspoon coarse salt, divided
- ¼ teaspoon ground black pepper, divided
- 1 bunch arugula, torn
- ⅓ cup walnuts
- ¼ cup balsamic vinegar