Sourdough Rosemary Crackers
- Category: Sourdough Bread
- Author: ChefJackie
- Rating: 4.82
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 cup all-purpose flour
- 1 cup sourdough starter discard
- ¼ cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- olive oil cooking spray
- ½ teaspoon flaked sea salt