Vegan Kale and Chickpea Soup
- Category: Bean and Pea Soups
- Author: rgansle
- Rating: 4.73
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- cooking spray
- 1 teaspoon minced garlic
- ¼ cup minced onion
- 1 quart vegetable broth, divided
- 4 cups chopped kale leaves
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
- ¼ teaspoon curry powder
- 1 cup almond milk