Swiss Sunday Bread
- Category: Breakfast Bread
- Author: TinaJ
- Rating: 3.64
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons active dry yeast
- 2 teaspoons white sugar
- 1 egg
- 1 egg white
- ¼ cup warm milk
- water as needed
- ¾ stick unsalted butter, melted
- 1 egg, lightly beaten