Amazing Mexican Quinoa Salad
- Category: Rice Salad
- Author: Rita
- Rating: 4.56
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups cooked quinoa
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14 ounce) can corn
- 1 red onion, chopped
- 1 cup cooked brown rice
- 1 red bell pepper, chopped
- ¼ cup chopped fresh cilantro
- ¾ cup olive oil
- ⅓ cup red wine vinegar
- 1 tablespoon chili powder, or to taste
- 2 cloves garlic, mashed
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, or to taste
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