Quick Red Curry Soup
- Category: Seafood Soup
- Author: Doug Matthews
- Rating: 4.83
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- ΒΌ cup red curry paste
- 2 tablespoons olive oil
- 3 cups coconut milk
- 3 cups chicken stock
- 2 limes, juiced
- 1 lime, zested
- 2 cups cherry tomatoes
- 1 tablespoon chopped fresh cilantro
- 1 pound shrimp
- 1 (14 ounce) can bean sprouts, drained
- 1 cup chopped cooked chicken
- salt and ground black pepper to taste