Crusty Herb Potato Wedges
- Category: Potato Side Dishes
- Author: Chef John
- Rating: 4.64
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 2 Russet potatoes, each cut into 6 equal wedges
- olive oil
- 1 tablespoon herbes de Provence
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste