Chard Lentil Soup, Lebanese-Style
- Category: Soup
- Author: PatriciaS
- Rating: 4.36
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 8 cups water
- 1 cup large brown lentils, rinsed
- 4 cups thinly sliced Swiss chard
- 4 large potatoes, cut into cubes
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, crushed (or more to taste)
- 1 tablespoon salt, or to taste
- ½ cup olive oil