Finest Arabic Chicken Shawarma Sandwich
- Category: Pan Fried Chicken Breasts
- Author: Zainab Pervaiz
- Rating: 4.4
- Prep time: 30 min
- Cook time: 16 min
Ingredients
- 3 tablespoons Greek yogurt
- 3 tablespoons chile sauce
- 2 tablespoons white vinegar
- 2 tablespoons barbeque sauce (such as HP®)
- 1 tablespoon dark soy sauce
- 4 cloves garlic, minced
- ½ teaspoon ground white pepper
- ½ teaspoon ground black pepper
- 1 pinch ground cinnamon
- 1 pound boneless chicken breast, cut into cubes
- ½ cup Greek yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, chopped
- ½ teaspoon ground white pepper
- ½ teaspoon salt
- ¼ cup cooking oil
- 6 pita bread rounds
- ½ head cabbage, finely shredded
- 1 onion, cut into matchstick-size pieces
- 2 pickled cucumbers, sliced
Back to recipes