Mexi-Chicken Avocado Cups
- Category: Chicken Recipes
- Author: KyLeeAnn
- Rating: 4.51
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 3 (6 ounce) cans canned chicken, drained
- 1 tablespoon cilantro, finely chopped
- ½ teaspoon chili powder, or more to taste
- 3 avocados, halved lengthwise and pitted
- 1 teaspoon lime juice, or to taste
Back to recipes