California Clam Chowder
- Category: Clam Chowder
- Author: Ken Glass
- Rating: 4.87
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 6 slices bacon, or more to taste
- 2 cups diced red potatoes, or more to taste
- 1 cup diced celery
- 1 cup minced yellow onion
- 1 teaspoon salt
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ½ teaspoon thyme
- white pepper to taste
- ½ cup butter
- ½ cup cornstarch
- 2 cups half-and-half
- 2 cups 2% milk
- 4 (6.5 ounce) cans minced clams, undrained, or more to taste
- 1 ½ tablespoons red wine vinegar
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