Pot Roast Dips
- Category: Beef Sandwiches
- Author: Stephanie Muro
- Rating: 4.83
- Prep time: 15 min
- Cook time: 480 min
Ingredients
- 1 cup water, or as needed
- 1 (.9 ounce) package dry onion soup mix
- 1 (1 ounce) packet dry au jus mix
- 1 (2 pound) beef chuck roast
- 12 hoagie rolls, split lengthwise
- 1 (8 ounce) package shredded mozzarella cheese