Barbecue Beef for Sandwiches
- Category: Beef Sandwiches
- Author: VFBAUER
- Rating: 4.57
- Prep time: 5 min
- Cook time: 165 min
Ingredients
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 tablespoons butter
- 3 tablespoons distilled white vinegar
- 12 ounces chile sauce
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 3 cloves garlic, minced