Grandpa's Beef, Mushroom, and Barley Soup
- Category: Barley Soup
- Author: Lobbylady
- Rating: 4.38
- Prep time: 15 min
- Cook time: 360 min
Ingredients
- 1 cup pearl barley
- 2 ½ cups water
- 8 ounces broken dried mushrooms
- ½ cup water
- 1 (3 pound) boneless chuck roast
- 5 quarts water
- ½ cup chopped fresh parsley
- ½ cup chopped fresh dill
- 1 (14 ounce) can beef broth
- 1 tablespoon kosher salt
- 1 teaspoon pepper