Roasted Butternut Squash Soup with Coconut Milk
- Category: uncategorized
- Author: MrsStvnsn
- Rating: 5.0
- Prep time: 35 min
- Cook time: 60 min
Ingredients
- 1 medium head garlic, halved crosswise
- 1 (3 1/2) pound butternut squash, halved lengthwise and seeded
- 1 medium onion, quartered
- 1 medium leek, white portion only, chopped
- 1 (1 1/2 inch) piece fresh ginger, peeled
- 4 cups chicken broth, divided
- 1 cup coconut milk
- 1 teaspoon curry powder, or more to taste
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
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