Sausage 'n Kraut
- Category: German Recipes
- Author: KHOERNER
- Rating: 4.14
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
- 2 tablespoons vegetable oil butter spread
- 1 (32 ounce) jar sauerkraut, drained
- 1 teaspoon dried celery flakes
- 1 tablespoon dried minced onion
- 1 teaspoon caraway seeds
- 2 tablespoons brown sugar
- ground black pepper to taste