Prosciutto and Provolone Panini Sandwiches
- Category: Carapelli® Olive Oil
- Author: Carapelli® Olive Oil
- Rating: 4.64
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ½ cup CARAPELLI® Extra Virgin Olive Oil
- 8 slices rustic Italian or sourdough bread
- ¼ cup prepared basil pesto
- 16 thin slices Provolone cheese
- 12 thin slices prosciutto
- 4 whole, well-drained bottled roasted red peppers, cut into strips