Kimmy's Potato Soup
- Category: Vegetable Soup
- Author: Kimberly
- Rating: 4.0
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 8 large red potatoes, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 stalks celery, chopped
- 2 tablespoons minced garlic
- 2 cups milk
- 1 (12 ounce) can condensed cream of celery soup
- ½ cup butter, melted
- ½ cup chopped fresh parsley
- salt and ground black pepper to taste
- 1 pound bacon, cut into small pieces
- 1 cup shredded Cheddar cheese
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