Bacon and Potato Frittata with Greens
- Category: Breakfast Potatoes
- Author: Chef John
- Rating: 4.86
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 6 slices bacon, chopped
- 1 potato, peeled and sliced into thin 1-inch pieces
- 2 tablespoons water, or as needed
- 1 clove garlic, thinly sliced
- ½ teaspoon red pepper flakes
- salt and ground black pepper to taste
- 1 bunch Swiss chard, chopped
- 8 eggs, beaten
- ⅓ cup grated Parmesan cheese