Caramelized Butternut Squash Soup
- Category: Butternut Squash Soup
- Author: Christel Boyd
- Rating: 4.73
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 pounds butternut squash, peeled and cubed
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon freshly-cracked white pepper
- 4 cups chicken broth, or more as needed
- ¼ cup honey
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg, or more to taste
- salt to taste
- ground white pepper to taste
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