Roasted Beet and Potato Soup
- Category: Vegetable Soup
- Author: Kate Przybylo
- Rating: 4.43
- Prep time: 20 min
- Cook time: 110 min
Ingredients
- 2 cups diced potatoes
- 2 cups diced peeled beets
- olive oil, divided
- salt and ground black pepper to taste
- 1 stalk celery, diced
- 1 onion, diced
- 1 clove garlic, minced
- 4 cups chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 ½ cups whole milk
- 1 tablespoon lemon juice